A Simple Recipe That Feels Like Home
There’s something wonderfully comforting about a meal made from ordinary ingredients. No complicated techniques, no long list of spices—just simple vegetables slowly cooked until tender and flavorful.
This 4-Ingredient Slow Cooker Cabbage and Potatoes is exactly that kind of recipe. Cabbage, potatoes, onion, and broth come together in the slow cooker to create a hearty side dish with a warm, homemade taste.
Best of all, the preparation is quick and easy. Once everything is in the slow cooker, you can let it gently cook while you take care of the rest of your day.
Why You’ll Love This Recipe
- Just 4 main ingredients: Simple, inexpensive, and easy to find.
- Minimal preparation: A little chopping is all you need.
- Slow cooker friendly: Let the appliance handle most of the cooking.
- Comforting and filling: Tender potatoes and cabbage make a satisfying side.
- Great for many meals: Serve it with roasted meats, sausage, or other hearty dishes.
- Perfect for busy days: Assemble everything, turn on the slow cooker, and come back to a cozy meal.
Ingredients
| Ingredient | Amount | Preparation |
|---|---|---|
| Cabbage | 1 small head, about 2 lbs | Cored and cut into wedges or large pieces |
| Potatoes | 4–5 medium, about 2 lbs | Peeled and cut into chunks |
| Onion | 1 large | Diced |
| Chicken or vegetable broth | 2 cups (480 ml) | Low-sodium works especially well |
You’ll also want salt and black pepper, according to taste.
How to Make Slow Cooker Cabbage and Potatoes
1. Prepare the Vegetables
Remove the core from the cabbage and cut it into large wedges or chunks. Peel the potatoes and cut them into similarly sized pieces so they cook evenly. Dice the onion.
2. Load the Slow Cooker
Add the cabbage, potatoes, and diced onion to your slow cooker. Pour the broth evenly over the vegetables.
3. Season
Add salt and freshly ground black pepper to your preference. If you’re using a particularly flavorful broth, you may want to start with less salt and adjust later.
4. Cook Until Tender
Cover the slow cooker and cook on:
- LOW: 6–8 hours
- HIGH: 3–4 hours
The vegetables are ready when the potatoes can be easily pierced with a fork and the cabbage is tender.
5. Serve Warm
Spoon the cabbage and potatoes into a serving dish while hot. A little of the flavorful cooking broth can be drizzled over the top for extra moisture and flavor.
Helpful Tips
Add Bacon for More Flavor
For a richer, smoky version, stir in cooked crumbled bacon before serving. Bacon pairs especially well with both cabbage and potatoes.
Brighten It With Vinegar
A small splash of apple cider vinegar just before serving can add a pleasant tang and balance the richness of the dish.
Choose Your Broth Carefully
Since broth is one of only a few ingredients, its flavor matters. A good-quality chicken or vegetable broth will give the vegetables a more flavorful base.
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