❤️ Perfect for an afternoon treat or sharing with friends
🛒 What You'll Need
🥜 1 cup creamy peanut butter
🍬 ¾ cup packed brown sugar
🥚 1 large egg
That's it! Three ingredients, one bowl, and a delicious homemade treat.
👩🍳 How to Make Them
1️⃣ Prepare Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2️⃣ Mix the Ingredients
In a medium bowl, combine the peanut butter, brown sugar, and egg.
Stir until everything is smooth and fully combined. The mixture will be thick—that's exactly what you want!
3️⃣ Spread the Batter
Transfer the mixture to your prepared pan. Spread it evenly into the corners and smooth the top with a spatula.
4️⃣ Bake to Perfection
Bake for 18–22 minutes, until the edges are lightly golden and the center looks set.
Be careful not to overbake if you want soft, chewy blondies!
5️⃣ Cool & Slice
Let the blondies cool completely in the pan before cutting them into squares.
This helps them firm up and makes slicing much easier. 😋
✨ Want to Make Them Your Own?
The basic recipe needs only three ingredients, but you can add extras if you'd like!
🍫 Chocolate chips
🥜 Chopped peanuts
🍯 A drizzle of melted chocolate
🧂 A light sprinkle of flaky sea salt
🍬 Peanut butter chips
💡 A Little Tip
For the best texture, use regular creamy peanut butter, rather than natural peanut butter with a separated layer of oil.
And don't rush the cooling process! These blondies are delicate while warm but become wonderfully chewy once cooled.
❤️ A Little Taste of Home
Sometimes the simplest recipes are the ones we make again and again.
A few pantry staples, one mixing bowl, and the smell of peanut butter baking in the oven—that's all it takes to make a sweet little treat everyone can enjoy.
Serve one with a glass of cold milk or a warm cup of coffee, and you've got a simple moment of homemade happiness. 🥛🥜
💬 Your Turn!
How would you enjoy these peanut butter blondies?
🍫 With chocolate chips
🧂 With a sprinkle of sea salt
🥛 With a cold glass of milk
🥜 Just plain and peanut buttery!
Tell me your favorite—and save this recipe for the next time a sweet craving strikes!
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
Add a clear yield and storage note
Clarify the blondie texture cues
Tighten the repeated closing sections
👩🍳 How to Make Them
1️⃣ Prepare Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2️⃣ Mix the Ingredients
In a medium bowl, combine the peanut butter, brown sugar, and egg.
Stir until everything is smooth and fully combined. The mixture will be thick—that's exactly what you want!
3️⃣ Spread the Batter
Transfer the mixture to your prepared pan. Spread it evenly into the corners and smooth the top with a spatula.
4️⃣ Bake to Perfection
Bake for 18–22 minutes, until the edges are lightly golden and the center looks set.
Be careful not to overbake if you want soft, chewy blondies!
5️⃣ Cool & Slice
Let the blondies cool completely in the pan before cutting them into squares.
This helps them firm up and makes slicing much easier. 😋
✨ Want to Make Them Your Own?
The basic recipe needs only three ingredients, but you can add extras if you'd like!
🍫 Chocolate chips
🥜 Chopped peanuts
🍯 A drizzle of melted chocolate
🧂 A light sprinkle of flaky sea salt
🍬 Peanut butter chips
💡 A Little Tip
For the best texture, use regular creamy peanut butter, rather than natural peanut butter with a separated layer of oil.
And don't rush the cooling process! These blondies are delicate while warm but become wonderfully chewy once cooled.
❤️ A Little Taste of Home
Sometimes the simplest recipes are the ones we make again and again.
A few pantry staples, one mixing bowl, and the smell of peanut butter baking in the oven—that's all it takes to make a sweet little treat everyone can enjoy.
Serve one with a glass of cold milk or a warm cup of coffee, and you've got a simple moment of homemade happiness. 🥛🥜
💬 Your Turn!
How would you enjoy these peanut butter blondies?
🍫 With chocolate chips
🧂 With a sprinkle of sea salt
🥛 With a cold glass of milk
🥜 Just plain and peanut buttery!
Tell me your favorite—and save this recipe for the next time a sweet craving strikes!
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
Add a clear yield and storage note
Clarify the blondie texture cues
Tighten the repeated closing sections
