✨ Italian Parmesan Pasta Soup ✨
♥ Tender pasta swimming in a savory Italian broth, finished with freshly grated Parmesan and fragrant herbs — a cozy bowl of comfort that tastes like home! ♥
━━━━━━━━━━━━━━━━━━━━━━
Some meals don't need to be fancy to be unforgettable. Sometimes, all you need is a warm pot of soup, a handful of simple ingredients, and the comforting aroma of garlic, tomatoes, and Italian herbs filling your kitchen.
This Italian Parmesan Pasta Soup brings everything together in one delicious pot. Tender pasta, sweet carrots, aromatic celery, and garlic simmer in a flavorful broth before being finished with a generous sprinkle of Parmesan cheese.
The result is a hearty, satisfying soup with classic Italian-inspired flavors and a lovely cheesy finish. It's perfect for chilly evenings, busy weeknights, or those days when you simply want something warm and homemade.
Serve it with crusty bread, a little extra Parmesan, and a sprinkle of fresh parsley. One spoonful, and you'll understand why simple homemade soups are always worth making. ♥
✦ WHAT YOU'LL NEED
✓ 2 tablespoons olive oil
✓ 1 medium yellow onion, finely diced
✓ 2 medium carrots, peeled and diced
✓ 2 celery stalks, finely chopped
✓ 3 garlic cloves, minced
✓ 1 can (14.5 oz) diced tomatoes, with their juices
✓ 6 cups chicken broth or vegetable broth
✓ 1 teaspoon Italian seasoning
✓ ½ teaspoon dried oregano
✓ ¼ teaspoon black pepper, or to taste
✓ Salt, to taste
✓ 1½ cups small pasta, such as ditalini, small shells, or elbow macaroni
✓ ¾ cup freshly grated Parmesan cheese, plus extra for serving
✓ 2 cups fresh baby spinach, optional
✓ 2 tablespoons chopped fresh parsley
✓ 1–2 teaspoons fresh lemon juice, optional
✓ ½ cup heavy cream, optional, for a creamier soup
🌷 Please continue reading and tap the arrow → to discover more.
We hope you enjoy the full article! ❤️✨
