✨ One Pot Lasagna Soup ✨

♥ All the cozy flavors of classic lasagna in a warm, hearty bowl of soup — with savory beef, tender noodles, rich tomato broth, and a delicious cheesy finish! ♥

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Imagine everything you love about homemade lasagna, but without all the layering, baking dishes, or extra cleanup.

This One Pot Lasagna Soup brings together seasoned ground beef, onions, garlic, tomatoes, Italian herbs, and broken lasagna noodles in one pot. As everything simmers, the broth becomes rich and flavorful while the noodles cook until perfectly tender.

And the best part? Every bowl gets a generous spoonful of creamy ricotta, mozzarella, and Parmesan cheese.

It's a wonderful meal for chilly evenings, busy weeknights, or anytime you're craving something warm and satisfying. ♥

✦ WHAT YOU'LL NEED

✓ 1 pound lean ground beef (450 g)

✓ 1 tablespoon olive oil

✓ 1 medium yellow onion, finely diced

✓ 3 garlic cloves, minced

✓ 2 tablespoons tomato paste

✓ 1 can (28 oz / 794 g) crushed tomatoes

✓ 6 cups beef broth (1.4 L)

✓ 1 teaspoon Italian seasoning

✓ 1 teaspoon dried basil

✓ ½ teaspoon dried oregano

✓ ½ teaspoon paprika

✓ ½ teaspoon black pepper

✓ ¾ teaspoon salt, or to taste

✓ 8–10 lasagna noodles, broken into bite-sized pieces

✓ 1 teaspoon sugar, optional, to balance the tomato acidity

✓ 2 cups fresh baby spinach, optional

For the cheesy topping:

✓ ¾ cup ricotta cheese

✓ 1 cup shredded mozzarella cheese

✓ ½ cup freshly grated Parmesan cheese

✓ 1 tablespoon chopped fresh parsley

✓ A pinch of black pepper

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