→ LET'S MAKE IT! ♥
Preheat your oven to 375°F (190°C). Lightly grease an 8-inch square baking dish.
2. MIX THE INGREDIENTS
Spread the thawed hash browns evenly in the baking dish. In a bowl, whisk the eggs, then stir in the shredded cheddar cheese.
3. POUR AND BAKE
Pour the egg mixture over the hash browns, spreading it evenly.
4. BAKE UNTIL GOLDEN
Bake for 35–45 minutes, until the center is fully set and the eggs reach 160°F (71°C).
5. REST AND SERVE
Let it rest for about 5 minutes before slicing. Serve warm and enjoy!
✧ LITTLE SECRETS FOR THE BEST BREAKFAST
♥ Thaw and drain excess moisture from the hash browns for a better texture.
♥ Press the potatoes gently into an even layer.
♥ Let the bake rest before cutting so the slices hold together.
♥ MAKE-AHEAD & STORAGE TIPS
You can assemble it the night before, cover, and refrigerate. Bake the next morning, allowing a little extra time if it is still cold.
Refrigerate leftovers within 2 hours and enjoy within 3–4 days. Reheat until steaming hot.
✦ TELL ME IN THE COMMENTS!
Would you serve this with fresh fruit, toast, or a cup of coffee? ♥ Save this easy breakfast idea for your next cozy morning!
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Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
