3. MIX THE SAUCE
In a bowl, stir together the cream of mushroom soup and dry onion soup mix until combined.
4. COAT THE BEEF
Pour the mixture over the beef, turning the pieces gently so they're coated.
5. BAKE LOW AND SLOW
Cover tightly and bake for approximately 2½–3½ hours, or until the beef is fork-tender. Larger pieces may need additional time.
6. SERVE AND ENJOY
Let the beef rest briefly, then serve with plenty of that delicious sauce!
✧ LITTLE SECRETS FOR THE BEST BEEF
♥ Chuck roast is a great choice because it becomes tender during slow oven cooking.
♥ Keep the dish covered to help retain moisture.
♥ If the sauce becomes too thick, stir in a small splash of water or beef broth.
♥ Don't rush the cooking — the beef is ready when it easily pulls apart with a fork.
❀ WHAT TO SERVE WITH IT
✓ Creamy mashed potatoes
✓ Buttered egg noodles
✓ Steamed green beans
✓ Warm dinner rolls
♥ STORAGE TIPS
Refrigerate leftovers within 2 hours in a covered container. Enjoy within 3–4 days.
Reheat gently with a little sauce or broth until steaming hot throughout.
✦ TELL ME IN THE COMMENTS!
Would you serve this tender beef over mashed potatoes or egg noodles? ♥ Save this simple dinner idea for a cozy night at home!
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Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
