✨ BEEFY SOUR CREAM NOODLE BAKE ✨
♥ Tender egg noodles, savory beef in a rich tomato sauce, creamy sour cream, and plenty of melted cheese — this comforting casserole is a family dinner favorite! ♥
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There's something special about a warm casserole coming straight from the oven, especially when it's filled with simple ingredients and plenty of homemade flavor.
This Beefy Sour Cream Noodle Bake layers tender egg noodles with seasoned ground beef, tangy sour cream, cottage cheese, and a generous topping of melted cheddar. Every bite is creamy, savory, and wonderfully satisfying.
It's an easy weeknight dinner, a cozy Sunday meal, or a delicious make-ahead casserole for busy evenings. Serve it with a fresh green salad or warm garlic bread for a meal everyone will look forward to. ♥
✦ WHAT YOU'LL NEED
✓ 12 ounces (340 g) wide egg noodles
✓ 1 pound (450 g) lean ground beef
✓ 1 medium yellow onion, finely diced
✓ 2 cloves garlic, minced
✓ 1 can (15 ounces / 425 g) tomato sauce
✓ 1 can (14.5 ounces / 411 g) diced tomatoes, drained
✓ 1 teaspoon Italian seasoning
✓ ½ teaspoon paprika
✓ ½ teaspoon black pepper
✓ Salt, to taste
✓ 1 cup (240 g) sour cream
✓ 1 cup (225 g) cottage cheese
✓ 2 cups (200 g) shredded cheddar cheese
✓ 2 tablespoons chopped fresh parsley, optional
✓ 1 tablespoon olive oil, if needed
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We hope you enjoy the full article! ❤️✨

