Savory • Creamy • Buttery • Absolutely Timeless
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There’s a reason Quiche Lorraine has stayed a classic for generations.
A buttery, flaky crust filled with smoky bacon, creamy eggs, melted cheese, and just the right amount of seasoning.
It’s elegant enough for brunch, comforting enough for breakfast, and simple enough to make for an easy dinner.
One slice is never quite enough.
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✦ WHY YOU’LL LOVE IT
✓ Rich and creamy filling
✓ Crispy, smoky bacon
✓ Buttery golden crust
✓ Perfect for breakfast or brunch
✓ Wonderful served warm or at room temperature
✓ Easy to make ahead
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🛒 WHAT YOU’LL NEED
• 1 unbaked 9-inch pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Gruyère or Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• ½ cup whole milk
• ¼ tsp salt
• ¼ tsp black pepper
• ⅛ tsp ground nutmeg
• 1 tbsp chopped fresh parsley, optional
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