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→ LET'S MAKE IT! ♥
1. PREPARE THE BEEF
Slice the beef into thin strips against the grain. This helps make the meat more tender after slow cooking.
Place the beef strips in the bottom of your slow cooker.
2. MIX THE SAUCE
In a bowl, whisk together the beef broth, soy sauce, tomato paste, brown sugar, garlic, ginger, and black pepper until well combined.
Pour the mixture over the beef, making sure the strips are coated in the savory sauce.
3. ADD THE VEGETABLES
Arrange the sliced onion over the beef. Add the bell peppers on top.
Keeping the peppers toward the top helps them retain a little more texture during the long cooking time.
4. SLOW COOK UNTIL TENDER
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the beef is tender and fully cooked.
Cooking times can vary depending on the cut of beef and your slow cooker, so check the texture before proceeding.
5. THICKEN THE SAUCE
About 20–30 minutes before serving, whisk the cornstarch with the cold water in a small bowl until smooth.
Stir the slurry into the slow cooker, replace the lid, and cook on HIGH for another 15–30 minutes, until the sauce thickens.
6. SERVE AND ENJOY!
Give everything a gentle stir so the tender beef and peppers are coated in the glossy sauce.
Spoon the pepper steak over freshly cooked rice and garnish with green onions or sesame seeds if desired.
Every bite is savory, tender, and wonderfully comforting! ♥
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✧ LITTLE SECRETS FOR THE BEST PEPPER STEAK
★ Slice against the grain. This makes a big difference in the tenderness of the beef.
★ Choose the right cut. Sirloin and flank steak work well when sliced thinly. Avoid very lean cuts that tend to dry out during prolonged cooking.
★ Don't add the peppers too early if you like them crisp. For firmer peppers, stir them in during the final 1½–2 hours on LOW.
★ Use low-sodium soy sauce. It gives you better control over the saltiness of the finished dish.
★ Want a deeper flavor? Briefly brown the beef in a hot skillet before adding it to the slow cooker. This extra step is optional.
★ Adjust the thickness. If the sauce is still too thin, cook a little longer with the cornstarch mixture added.
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❀ WHAT TO SERVE WITH CROCK POT PEPPER STEAK
♥ Fluffy white or brown rice
♥ Steamed broccoli
♥ Garlic green beans
♥ Stir-fried vegetables
♥ Egg noodles or rice noodles
Rice is a classic choice because it soaks up every bit of the delicious sauce!
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♥ MAKE-AHEAD & STORAGE TIPS
✓ Prepare ahead: Slice the vegetables and beef, and mix the sauce the day before. Refrigerate everything separately until ready to cook.
✓ Refrigerate leftovers: Store in an airtight container within 2 hours of cooking and enjoy within 3–4 days.
✓ Reheat safely: Warm on the stovetop or in the microwave until heated to 165°F (74°C), stirring as needed.
✓ Freeze for later: Freeze cooled portions with the sauce in airtight containers for up to 2–3 months for best quality. Thaw in the refrigerator before reheating.
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✨ EASY PREPARATION, BIG HOMEMADE FLAVOR! ✨
Tender beef, sweet peppers, and a rich, savory sauce make this Crock Pot Pepper Steak a dependable favorite for busy evenings.
Serve it over a bed of warm rice, gather everyone around the table, and enjoy a comforting meal that tastes as though you spent hours preparing it. ♥
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✦ TELL ME IN THE COMMENTS!
Would you serve your Crock Pot Pepper Steak over white rice, brown rice, or noodles? ♥
And which bell peppers do you prefer — red, green, or a colorful combination of both?
Share your favorite way to serve it, save this recipe for a busy weeknight, and pass it along to someone who loves easy slow-cooker dinners!
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Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
