→ LET'S MAKE THEM! ♥
1. PREPARE THE SLOW COOKER
Lightly grease the inside of your Crockpot or use a slow-cooker liner.
2. ADD THE HAM
Place the fully cooked ham in the slow cooker and pour the barbecue sauce over it. Toss gently until the ham is coated.
3. SLOW COOK
Cover and cook on LOW for 2–3 hours, stirring once if needed, until the ham is hot throughout. Avoid cooking too long, as sliced ham can dry out.
4. PREPARE THE SLIDERS
Split the slider rolls and arrange the bottom halves on a serving tray. Spoon the warm BBQ ham over them.
5. ADD THE CHEESE
Top with the cheese slices, then place the top halves of the rolls over the filling.
6. SERVE
Serve immediately while warm and cheesy!
✧ LITTLE SECRETS FOR THE BEST SLIDERS
♥ Use a barbecue sauce you already love — sweet, smoky, or spicy.
♥ Don't add extra liquid; the ham and sauce provide enough moisture.
♥ Keep the rolls separate until serving to prevent them from becoming soggy.
♥ For a toasted finish, place the assembled sliders in a 350°F (175°C) oven for about 5–8 minutes, until the cheese melts.
❀ WHAT TO SERVE WITH THEM
✓ Creamy coleslaw
✓ Crispy potato wedges
✓ Pickles and sliced vegetables
✓ A simple green salad
♥ STORAGE TIPS
Store leftover BBQ ham separately from the rolls in an airtight container. Refrigerate within 2 hours and use within 3–4 days.
Reheat the ham until steaming hot throughout, then assemble fresh sliders.
✦ TELL ME IN THE COMMENTS!
Would you choose cheddar or provolone for these BBQ ham sliders? ♥ Save this easy four-ingredient recipe for your next get-together!
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Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
