★ OLD-FASHIONED GROUND BEEF VEGETABLE SOUP ★
Hearty • Flavorful • Comfort in Every Spoonful
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ONE POT, SIMPLE INGREDIENTS, AND A WHOLE LOT OF HOMEMADE GOODNESS! ♥
When the weather calls for something warm and satisfying, nothing beats a big pot of homemade vegetable soup simmering on the stove.
This Ground Beef Vegetable Soup combines seasoned ground beef, colorful vegetables, tender potatoes, and a rich tomato broth for a comforting meal the whole family can enjoy. It’s budget-friendly, easy to prepare, and perfect for making ahead on a busy day.
Serve it with warm crusty bread or buttery crackers, and let every spoonful bring a little taste of home!
✦ WHAT YOU’LL NEED
1 pound lean ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, chopped
2 medium potatoes, peeled and diced
1 cup frozen green beans
1 cup frozen corn
1 cup frozen peas
1 can (14.5 oz) diced tomatoes, with juices
1 can (15 oz) tomato sauce
6 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
Salt, to taste
1 bay leaf, optional
1 tablespoon olive oil, if needed
Fresh parsley, for garnish, optional
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We hope you enjoy the full article! ❤️✨

