Ground Beef Vegetable Soup

  

★ OLD-FASHIONED GROUND BEEF VEGETABLE SOUP ★

Hearty • Flavorful • Comfort in Every Spoonful

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ONE POT, SIMPLE INGREDIENTS, AND A WHOLE LOT OF HOMEMADE GOODNESS! ♥

When the weather calls for something warm and satisfying, nothing beats a big pot of homemade vegetable soup simmering on the stove.

This Ground Beef Vegetable Soup combines seasoned ground beef, colorful vegetables, tender potatoes, and a rich tomato broth for a comforting meal the whole family can enjoy. It’s budget-friendly, easy to prepare, and perfect for making ahead on a busy day.

Serve it with warm crusty bread or buttery crackers, and let every spoonful bring a little taste of home!

✦ WHAT YOU’LL NEED

1 pound lean ground beef

1 medium yellow onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, chopped

2 medium potatoes, peeled and diced

1 cup frozen green beans

1 cup frozen corn

1 cup frozen peas

1 can (14.5 oz) diced tomatoes, with juices

1 can (15 oz) tomato sauce

6 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon black pepper

Salt, to taste

1 bay leaf, optional

1 tablespoon olive oil, if needed

Fresh parsley, for garnish, optional

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