For the Impossible Pie Batter:
• ½ cup Bisquick baking mix
• 1 cup milk
• 2 large eggs
Optional Toppings:
• Sour cream
• Salsa
• Sliced jalapeños
• Diced tomatoes
• Chopped green onions
• Shredded lettuce
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→ HOW TO MAKE IT
① BROWN THE BEEF
Preheat your oven to 400°F.
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked.
Drain off any excess grease.
② ADD THE TACO FLAVOR
Stir in the taco seasoning according to the package directions, adding a little water if needed.
Let the mixture simmer briefly, then remove it from the heat.
③ FILL THE PIE DISH
Lightly grease a 9-inch pie plate.
Spread the seasoned beef evenly across the bottom, then sprinkle the shredded cheddar cheese over the top.
④ WHISK THE BATTER
In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.
Pour the batter evenly over the beef and cheese.
⑤ BAKE UNTIL GOLDEN
Bake for 25–30 minutes, or until the center is set and the top is lightly golden.
A knife inserted near the center should come out without wet batter. The ground beef should reach 160°F during cooking.
⑥ REST, SLICE & SERVE
Let the pie rest for about 5–10 minutes before slicing.
Add your favorite toppings, serve warm, and get ready for everyone to ask for another piece!
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✧ MAKE IT YOUR OWN
→ Extra Cheesy: Add Monterey Jack or pepper Jack.
→ A Little Heat: Mix diced jalapeños into the beef.
→ Loaded Taco Style: Top each slice with sour cream, salsa, and green onions.
→ Southwestern Twist: Add drained black beans or corn to the filling.
→ Lighter Option: Use lean ground turkey instead of beef.
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★ THE SECRET TO A PERFECT IMPOSSIBLE PIE
Don't skip the resting time!
Allowing the pie to sit for several minutes after baking helps the layers settle, making it much easier to cut into neat slices.
For the best texture, drain excess grease from the beef before adding it to the pie dish.
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♥ OLD-FASHIONED SIMPLICITY WITH A TACO-NIGHT TWIST
Some recipes become family favorites because they're fancy.
Others become favorites because they're easy, dependable, and absolutely delicious.
This Impossible Taco Pie brings together everything we love about taco night in a warm, cheesy casserole that's simple enough for any day of the week.
Serve it with a crisp green salad, Mexican rice, or a bowl of chips and salsa for a complete meal.
One bite, and ordinary taco night might never be the same!
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💬 YOUR TURN!
How would you top your Impossible Taco Pie?
SOUR CREAM • SALSA • JALAPEÑOS • EXTRA CHEESE
Or would you keep it simple and enjoy it just as it comes out of the oven?
Tell me your favorite below ↓
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Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
