✨ ITALIAN DRUNKEN NOODLES ✨

♥ Savory Italian Sausage, Colorful Peppers, and Tender Noodles Tossed in a Rich Tomato-Wine Sauce! ♥

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If you love pasta dishes that are hearty, colorful, and bursting with flavor, these Italian Drunken Noodles deserve a place on your dinner table! ❀

Inspired by the popular restaurant-style dish, this comforting recipe combines tender wide noodles, savory Italian sausage, sweet bell peppers, garlic, and a rich tomato sauce finished with a splash of red wine.

Every bite brings together bold Italian-inspired flavors with a satisfying, rustic feel. It's the kind of dinner that looks impressive but is surprisingly easy to prepare at home.

Perfect for a cozy weeknight meal, a relaxed weekend dinner, or anytime you're craving a big bowl of comforting pasta. ♥

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✦ WHAT YOU'LL NEED

✓ 12 ounces wide egg noodles or pappardelle
✓ 1 pound Italian sausage, casings removed
✓ 1 tablespoon olive oil
✓ 1 medium yellow onion, thinly sliced
✓ 1 red bell pepper, sliced
✓ 1 yellow bell pepper, sliced
✓ 3 cloves garlic, minced
✓ ½ cup dry red wine
✓ 1 can (14.5 ounces) diced tomatoes, with juices
✓ 2 tablespoons tomato paste
✓ 1 teaspoon Italian seasoning
✓ ½ teaspoon crushed red pepper flakes, optional
✓ Salt and black pepper, to taste
✓ ¼ cup chopped fresh basil or parsley
✓ Grated Parmesan cheese, for serving

No wine? Use additional broth instead. The flavor will be slightly different, but the dish will still be delicious.

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