✨ KENTUCKY CROCKPOT POTATOES ✨
♥ Tender potatoes smothered in a creamy, cheesy sauce with buttery flavor and savory seasonings — an easy slow-cooker comfort food everyone will want seconds of! ♥
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If you love warm, cheesy potato dishes, this recipe deserves a place on your dinner table!
These Kentucky Crockpot Potatoes combine soft, tender potatoes with a rich sauce made from cream of chicken soup, sour cream, melted cheese, and a little butter.
The slow cooker does most of the work, leaving you with a comforting side dish that's perfect for family dinners, potlucks, holiday gatherings, or a cozy weekend meal.
Every spoonful is creamy, satisfying, and full of homemade goodness. ♥
✦ WHAT YOU'LL NEED
✓ 2 pounds (900 g) frozen diced potatoes or frozen Southern-style hash browns
✓ 1 can (10.5 ounces / 298 g) condensed cream of chicken soup
✓ 1 cup (240 g) sour cream
✓ 2 cups (200 g) shredded cheddar cheese
✓ ½ cup (115 g) unsalted butter, melted
✓ ½ small yellow onion, finely diced
✓ ½ teaspoon garlic powder
✓ ½ teaspoon black pepper
✓ Salt, to taste
✓ 2 tablespoons chopped fresh parsley, optional
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We hope you enjoy the full article! ❤️✨


