✨ KENTUCKY CROCKPOT POTATOES ✨

 


✨ KENTUCKY CROCKPOT POTATOES ✨

♥ Tender potatoes smothered in a creamy, cheesy sauce with buttery flavor and savory seasonings — an easy slow-cooker comfort food everyone will want seconds of! ♥

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If you love warm, cheesy potato dishes, this recipe deserves a place on your dinner table!

These Kentucky Crockpot Potatoes combine soft, tender potatoes with a rich sauce made from cream of chicken soup, sour cream, melted cheese, and a little butter.

The slow cooker does most of the work, leaving you with a comforting side dish that's perfect for family dinners, potlucks, holiday gatherings, or a cozy weekend meal.

Every spoonful is creamy, satisfying, and full of homemade goodness. ♥

✦ WHAT YOU'LL NEED

✓ 2 pounds (900 g) frozen diced potatoes or frozen Southern-style hash browns

✓ 1 can (10.5 ounces / 298 g) condensed cream of chicken soup

✓ 1 cup (240 g) sour cream

✓ 2 cups (200 g) shredded cheddar cheese

✓ ½ cup (115 g) unsalted butter, melted

✓ ½ small yellow onion, finely diced

✓ ½ teaspoon garlic powder

✓ ½ teaspoon black pepper

✓ Salt, to taste

✓ 2 tablespoons chopped fresh parsley, optional



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