✨ SHEET PAN MEATLOAF AND POTATOES ✨

♥ Tender, juicy meatloaf paired with crispy, golden potatoes — one pan, simple ingredients, and all the cozy flavors of a homemade dinner! ♥

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If you love a classic meatloaf dinner but don't love washing a mountain of dishes afterward, this recipe is for you!

This Sheet Pan Meatloaf and Potatoes brings together seasoned ground beef, a sweet and tangy glaze, and perfectly roasted baby potatoes on one baking sheet. The meatloaf stays tender and flavorful while the potatoes turn golden on the outside and soft in the middle.

It's comforting, practical, and perfect for busy weeknights when you want a satisfying homemade meal without the extra work. ♥

✦ WHAT YOU'LL NEED

For the meatloaf:

✓ 1½ pounds (680 g) ground beef, preferably 85% lean

✓ ½ cup (55 g) breadcrumbs

✓ 1 small yellow onion, finely diced

✓ 1 large egg

✓ ¼ cup (60 ml) milk

✓ 2 tablespoons ketchup

✓ 1 teaspoon Worcestershire sauce

✓ 1 teaspoon garlic powder

✓ 1 teaspoon Italian seasoning

✓ ½ teaspoon smoked paprika

✓ ¾ teaspoon salt

✓ ½ teaspoon black pepper

For the potatoes:

✓ 2 pounds (900 g) baby potatoes, halved or quartered

✓ 2 tablespoons olive oil

✓ 1 teaspoon garlic powder

✓ 1 teaspoon dried rosemary or Italian seasoning

✓ ½ teaspoon paprika

✓ Salt and black pepper, to taste

For the meatloaf glaze:

✓ ⅓ cup (80 g) ketchup

✓ 1 tablespoon brown sugar

✓ 1 teaspoon Dijon mustard

✓ 1 teaspoon apple cider vinegar

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