→ LET’S MAKE IT!
1. Preheat the oven.
Set your oven to 350°F (175°C). Lightly grease a 9 × 13-inch baking dish.
2. Cook the beef.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain excess grease. Cook the beef to 160°F (71°C).
3. Add the taco flavor.
Stir in the taco seasoning and water. Add the black beans and drained diced tomatoes with green chiles. Simmer for 2–3 minutes, stirring until everything is well combined.
4. Make it creamy.
Remove the skillet from the heat and gently stir in the sour cream and 1 cup of shredded cheese.
5. Build the casserole.
Spread half of the corn chips across the bottom of the prepared baking dish. Spoon the beef mixture evenly over the chips, then sprinkle the remaining cheese on top.
6. Bake until bubbly.
Bake uncovered for 15–20 minutes, until the cheese is melted and the casserole is hot throughout.
7. Add the crunch!
Scatter the remaining corn chips over the top just before serving so they stay crunchy. Finish with green onions and any toppings you love.
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✧ TIPS FOR THE BEST WALKING TACO CASSEROLE
» Want extra crunch? Keep most of the chips for the topping and add them right before serving.
» Make it spicy: Use hot diced tomatoes with green chiles or add sliced jalapeños to the beef mixture.
» Lighten it up: Substitute ground turkey for the beef and use reduced-fat sour cream if desired.
» Make it your own: Swap black beans for pinto beans, or add corn for a little sweetness.
» Prep ahead: Prepare the beef mixture in advance, refrigerate it, then assemble and bake when you're ready. Add the chips at the end for the best texture.
♥ WHAT TO SERVE WITH IT
★ A crisp green salad
★ Mexican-style rice
★ Refried beans
★ Fresh salsa and guacamole
★ A bowl of sweet corn
✦ YOUR TURN!
What's your must-have walking taco topping?
Are you all about extra cheese, crunchy chips, fresh tomatoes, or a big spoonful of sour cream? Tell us in the comments!
Save this recipe for your next taco night, and share it with someone who loves an easy, cheesy dinner! ★
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Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
