Experience the perfect balance of creamy and sweet with this Cream Cheese Corn Casserole—a golden, comforting side dish where smooth cream cheese meets sweet corn, baked to bubbly perfection.
Equipment
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8 x 8-inch glass baking dish (with lid if available)
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Measuring cups and spoons
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Grater
Ingredients
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1 (8-ounce) package cream cheese, cubed and at room temperature
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4 tablespoons butter (salted or unsalted)
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⅓ cup milk
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½ teaspoon salt
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Freshly ground black pepper, to taste
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1 (18-ounce) bag frozen sweet corn, thawed
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Diced pickled jalapeños, optional, to taste
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1 cup shredded sharp cheddar cheese
