Cheesy Texas Toast – Semi-Homemade Favorite


 

  1. Optional Toasting: Lightly toast the bread if you prefer extra crunch; skip this step for softer, pillowy slices.

  2. Prepare Butter Mixture: In a small bowl, combine melted butter, Parmesan, garlic powder, and oregano. Stir until well blended.

  3. Assemble Toast: Lay bread slices in a single layer on a baking sheet or air fryer basket. Spread the butter mixture evenly over each slice.

  4. Add Cheese: Sprinkle mozzarella evenly over the bread, then top each slice with provolone.

  5. Bake or Air Fry:

    • Air Fryer: 350°F for 5 minutes

    • Convection Oven: 375°F for 6–7 minutes, until cheese is melted and slightly golden

  6. Garnish & Serve: Sprinkle with parsley if desired and serve warm.

Tips & Notes

  • Budget-Friendly: Day-old bread works perfectly and saves money.

  • Reheating: Leftovers reheat beautifully in a toaster oven in just a couple of minutes.

  • Serving Ideas: Serve with pasta, grilled meats, or enjoy as a snack with your favorite dipping sauce.