This Crinkle Cake has become my go-to when I want a treat that looks impressive but is effortless to make. Ideal for brunches, holidays, potlucks, or any evening you feel like indulging, it’s flaky, buttery, and delightfully sweet with a hint of savory.
Ingredients
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1 (16-ounce) package frozen phyllo dough, thawed
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½ cup melted butter
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2 large eggs
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1 teaspoon vanilla extract
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¾ cup whole milk
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¼ teaspoon kosher salt
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1 medium pear, thinly sliced
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2 ounces brie cheese, sliced
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½ teaspoon fresh thyme leaves
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Honey, for drizzling
