Old Fashioned Oatmeal Cake (Lazy Daisy Cake)

This Old Fashioned Oatmeal Cake, also known as “Lazy Daisy Cake,” is a classic dessert that never goes out of style. Its moist, tender crumb comes from soaking oats in boiling water before mixing, while the bubbly, caramelized coconut topping adds irresistible sweetness and crunch. Perfect for cozy Sunday dinners, potlucks, or any occasion that calls for a little nostalgia.

Ingredients

For the Cake

1 cup quick oats
1 ¼ cups boiling water
½ cup unsalted butter
1 cup white sugar
1 cup light brown sugar
1 ⅓ cups all-purpose flour
3 large eggs
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp pure vanilla extract

For the Topping

1 cup light brown sugar
1 cup shredded coconut
½ cup half & half
4 tbsp unsalted butter

Instructions

Step 1: Soak the Oats

Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking pan. In a medium bowl, combine the quick oats with boiling water. Set aside to soften and cool slightly while you prepare the other ingredients.

Step 2: Mix Dry Ingredients

In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Sifting ensures even distribution of the baking soda for a perfect rise.