This pork chop stuffing bake is the ultimate no-fuss, feel-good dinner—think Sunday supper vibes any night of the week. Using a simple boxed stuffing mix (a nostalgic favorite for many Midwestern kitchens), this casserole transforms into a hearty, comforting dish that fills the kitchen with mouthwatering aromas. With just four ingredients, it’s perfect for busy weeknights or for beginners learning to cook. Everything comes together in a single baking dish, making it both easy and special enough for family dinners.
Serving Suggestions
Pair this bake with simple, classic sides:
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Veggies: Steamed green beans, roasted broccoli, or a quick side salad
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Potatoes: Mashed or buttered baby potatoes for extra comfort
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Lighter options: Crisp cucumber salad or sliced fresh fruit
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Sweet accents: A spoonful of applesauce or cranberry sauce adds a mini holiday touch
4-Ingredient Oven-Baked Pork Chop Stuffing Bake
Servings: 4
Ingredients
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4 boneless pork chops (about 1-inch thick)
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1 (6 oz) box stuffing mix (any flavor)
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1 1/2 cups chicken broth (or water, per stuffing package directions)
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1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
Directions
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Prep the oven and dish: Preheat to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a little oil.
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Prepare the stuffing: In a medium bowl, mix the stuffing with the chicken broth (or water) according to package directions. Let it sit a few minutes to absorb the liquid.
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Layer the dish: Spread the prepared stuffing evenly in the bottom of the greased dish. Place the pork chops on top in a single layer, leaving a little space between them if possible.
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Add the soup: Loosen the cream of mushroom soup with 1–2 tablespoons of water or broth if desired. Spoon evenly over the pork chops, covering them mostly.
