Bake covered: Cover the dish tightly with foil and bake for 25 minutes.
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Finish baking uncovered: Remove foil and bake another 15–20 minutes, until pork chops reach 145°F (63°C) and stuffing is hot and lightly browned.
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Rest and serve: Let the bake rest for 5 minutes before serving. This allows juices to settle and makes serving neat portions easier.
Variations & Tips
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For picky eaters: Swap cream of mushroom with cream of chicken or celery. Cut pork into bite-sized pieces for kids.
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Veggie boost: Stir 1–2 cups of frozen vegetables (peas, carrots, corn, or green beans) into the stuffing before baking.
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Apple & onion twist: Sauté 1 small sliced onion and 1 chopped apple in butter, then mix into the stuffing for a sweeter, fall-inspired flavor.
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Cheesy topping: Sprinkle ½–1 cup shredded cheddar or mozzarella during the last 5–10 minutes of baking.
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Different stuffing flavors: Try cornbread stuffing for a Southern-style bake or herb stuffing for holiday vibes.
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Make-ahead tip: Assemble the dish, cover, and refrigerate. Add 5–10 extra minutes to the baking time if baking straight from the fridge.
