Ingredients
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1 lb (450 g) ground beef
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4 medium potatoes, peeled and diced (about 3 cups)
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3 medium carrots, sliced
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (14.5 oz / 410 g) diced tomatoes with juices
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2 cups beef broth
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1 cup frozen peas (optional)
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2 tbsp tomato paste
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1 tsp dried thyme
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1 tsp paprika
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½ tsp dried oregano
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1 tsp salt (adjust to taste)
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½ tsp black pepper
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1 tbsp Worcestershire sauce
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1 tbsp olive oil
