Slow Cooker “Poor Man’s” Stew


 

Instructions

1. Brown the Beef (Optional but Recommended)

  1. Heat olive oil in a skillet over medium heat.

  2. Add ground beef and cook until browned, breaking it up as it cooks.

  3. Drain excess grease.

Tip: Browning the beef first deepens the flavor, but you can skip this step if you’re in a hurry.

2. Load the Slow Cooker

  1. Add the diced potatoes, carrots, onion, and garlic to the slow cooker.

  2. Spoon in the cooked beef.

  3. Pour in diced tomatoes with their juices, tomato paste, and beef broth.

3. Season

  1. Add thyme, paprika, oregano, salt, pepper, and Worcestershire sauce.

  2. Gently stir to combine all ingredients.

4. Cook Low & Slow

  • Cover and cook on:

    • LOW for 7–8 hours, or

    • HIGH for 4–5 hours

  • The stew is ready when the vegetables are tender and flavors are well blended.

5. Finish & Serve

  1. Stir in frozen peas during the last 15 minutes of cooking.

  2. Taste and adjust seasonings if needed.

  3. Serve hot, ideally with crusty bread for dipping.