👩🍳 Instructions
Preheat the oven to 350°F (175°C).
Grease an 8 × 8-inch or 9 × 9-inch baking dish.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the milk (and vanilla, if using) until just combined.
Pour the batter into the prepared baking dish.
Spoon the fruit evenly over the batter. (Don't worry if it sinks a little.)
Drizzle the melted butter over the top.
Sprinkle with cinnamon if desired.
Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
🍑 Variations
This recipe works well with many fruits, including:
Peaches
Blueberries
Blackberries
Cherries
Apples (with extra cinnamon)
Mixed berries
🍨 Serving Suggestions
Serve warm with:
Vanilla ice cream
Whipped cream
A drizzle of caramel sauce
Fresh berries
💡 Tips
Fresh, frozen (thawed), or canned fruit all work well.
Avoid overmixing the batter to keep the cake tender.
Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
✨ Bottom Line
Cuppa Cuppa Cake is a wonderfully simple, comforting dessert that sits somewhere between a cake and a fruit cobbler. With just a handful of pantry ingredients and your favorite fruit, it's an easy recipe that's perfect for any occasion. 🍑🍰
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