This classic no-bake dessert layers graham crackers with a creamy vanilla filling and a rich chocolate topping. As it chills, the crackers soften into a cake-like texture—making it perfect for potlucks, parties, or warm days when you don't want to turn on the oven.
🛒 Ingredients
Filling
2 (3.4 oz / 96 g) boxes instant vanilla pudding mix
3 cups (720 ml) cold milk
1 (8 oz / 225 g) container whipped topping, thawed
Layers
1 box graham crackers
Chocolate Topping
1 container chocolate frosting (about 16 oz / 450 g)
Tip: Warm the frosting in the microwave for 10–15 seconds to make it easier to spread.
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