🧁 Pecan Pie Muffins

 


🍯 Optional Add-Ins

For extra flavor, try adding:

½ teaspoon ground cinnamon

A pinch of nutmeg

Mini chocolate chips

Maple extract

A sprinkle of coarse sugar on top before baking

🍽️ Serving Suggestions

Enjoy these muffins:

Warm with a pat of butter

Alongside coffee or tea

As a holiday brunch treat

With a drizzle of caramel sauce for dessert

💡 Tips

Toast the pecans for a few minutes before adding them to the batter to enhance their flavor.

Store the muffins in an airtight container at room temperature for up to 3 days.

They also freeze well for up to 2 months.

✨ Bottom Line

Pecan Pie Muffins are a delicious cross between a muffin and a pecan pie, with a rich buttery flavor and plenty of crunchy pecans. They're easy to make and perfect for breakfast, brunch, or a sweet snack. 🧁🌰