👩🍳 How to Make It
1️⃣ Prepare the chicken.
Pat the chicken breasts dry and season lightly with black pepper. If the breasts are very thick, gently pound them to an even thickness so they cook more evenly.
2️⃣ Mix the sauce.
In a bowl, whisk together the cream of mushroom soup and beer until smooth.
For a beer-free version, simply use chicken broth instead. 🥣
3️⃣ Arrange everything.
Place the chicken in a lightly greased baking dish and pour the creamy mixture evenly over the top.
4️⃣ Bake.
Cover the dish with foil and bake at 375°F for about 30–40 minutes, depending on the thickness of your chicken.
Remove the foil during the final 10 minutes so the sauce can thicken slightly.
5️⃣ Check for doneness.
The chicken should reach 165°F in the thickest part.
6️⃣ Serve!
Spoon plenty of that creamy sauce over the chicken and serve immediately. 😋
✨ Want to Make It Your Own?
🥔 Serve it over mashed potatoes to catch every drop of sauce.
🍚 Spoon it over rice for an easy complete meal.
🥦 Add steamed green beans or broccoli on the side.
🧅 Add sliced mushrooms and onions if you're not sticking strictly to three ingredients.
💡 A Little Tip
Chicken breasts can vary quite a bit in thickness, so use an instant-read thermometer rather than relying only on cooking time.
And don't throw away that sauce! It's practically begging to be spooned over mashed potatoes, rice, or buttered noodles. 😂❤️
❤️ Simple Food, Big Comfort
There’s a reason recipes with short ingredient lists have stayed popular for generations.
When you have tender chicken, a creamy savory sauce, and something warm to serve underneath it, you don't need much else.
It's uncomplicated, filling, and exactly the kind of dinner that makes everyone happy to see what's on the table. 🍗🥰
💬 Your Turn!
What would you serve underneath this chicken?
🥔 Mashed potatoes
🍚 Rice
🍝 Egg noodles
🥖 Crusty bread
Pick one—and tell us what your family would choose! 👇❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
