🛒 What You’ll Need
🥩 2 pounds beef chuck roast, cut into bite-sized pieces
🍄 8 ounces mushrooms, sliced
🧅 1 medium onion, diced
🧄 3 cloves garlic, minced
🥣 2 cups beef broth
🥄 1 tablespoon Worcestershire sauce
🌿 1 teaspoon dried thyme
🧂 1 teaspoon salt
🌶️ ½ teaspoon black pepper
🥣 1 cup sour cream
🌾 2 tablespoons all-purpose flour
🍜 12 ounces egg noodles
🌿 Fresh parsley, optional
👩🍳 How to Make It
1️⃣ Season the beef.
Season the beef pieces with salt and black pepper.
2️⃣ Build the slow cooker.
Add the beef, mushrooms, onion, and garlic to your slow cooker.
3️⃣ Add the flavor.
Pour in the beef broth and Worcestershire sauce. Sprinkle in the thyme and give everything a gentle stir.
4️⃣ Cook low and slow.
Cover and cook on LOW for 7–8 hours, or until the beef is tender and easy to pull apart.
5️⃣ Make it creamy.
About 20–30 minutes before serving, whisk the sour cream and flour together in a small bowl. Stir a little of the hot cooking liquid into the mixture to warm it gradually.
Then stir the sour cream mixture into the slow cooker.
6️⃣ Let it thicken.
Cover and cook for another 20–30 minutes, until the sauce is creamy and slightly thickened.
7️⃣ Cook the noodles.
While the stroganoff finishes, cook the egg noodles according to the package directions. Drain well.
8️⃣ Serve!
Spoon the creamy beef and mushroom mixture generously over the noodles and sprinkle with fresh parsley if desired. 🍜🥩
✨ Want to Make It Your Own?
🍄 Add extra mushrooms for mushroom lovers.
🥕 Toss in sliced carrots for a little sweetness.
🧅 Use caramelized onions for deeper flavor.
🌿 Add fresh parsley or thyme before serving.
🥔 Serve over mashed potatoes instead of noodles.
💡 A Little Tip
For the most tender results, choose a well-marbled cut such as chuck roast rather than a very lean cut of beef.
And when adding sour cream, don't stir it straight into a pot of boiling-hot liquid. Tempering it first helps keep the sauce smooth and creamy. ❤️
❤️ The Kind of Dinner That Brings Everyone to the Table
There's something about a bowl of creamy beef stroganoff that feels instantly comforting.
Tender beef. Savory mushrooms. Rich sauce. Soft egg noodles.
It's not fancy food—and that's exactly why it's so good. It's the kind of meal you make when you want everyone to sit down, eat well, and feel at home. 🥰
💬 Your Turn!
What's your favorite way to serve beef stroganoff?
🍜 Egg noodles
🥔 Mashed potatoes
🍚 Rice
🥖 Crusty bread
Tell us what belongs underneath that creamy sauce! 👇❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
