🛒 WHAT YOU’LL NEED
🍪 12–14 full graham cracker sheets
🧈 1 cup unsalted butter
🍬 1 cup packed brown sugar
🍫 1½ cups semi-sweet chocolate chips
👩🍳 HOW TO MAKE THEM
1️⃣ Prepare the pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and arrange the graham crackers in a single layer.
2️⃣ Make the buttery topping
Melt the butter and brown sugar together in a saucepan over medium heat. Once bubbling, cook for about 2 minutes, stirring constantly.
3️⃣ Pour over the crackers
Carefully pour the hot mixture over the graham crackers, spreading it evenly.
4️⃣ Bake
Bake for 8–10 minutes, until the topping is bubbling and the crackers are lightly toasted.
5️⃣ Add the chocolate
Remove from the oven and immediately sprinkle the chocolate chips over the top. Let them sit for a couple of minutes, then spread the melted chocolate into an even layer.
6️⃣ Chill and enjoy
Allow the bars to cool, then refrigerate until the chocolate is firm. Break or cut into pieces and serve!
✨ WANT TO MAKE THEM YOUR OWN?
🌰 Add chopped pecans or walnuts.
🧂 Sprinkle a little flaky sea salt over the chocolate.
🥥 Add shredded coconut for extra texture.
🍫 Use dark chocolate for a richer finish.
🎄 Add festive sprinkles for a holiday treat.
💡 A LITTLE TIP
For easier cleanup and neater pieces, don't skip the parchment paper. Let the bars cool completely before cutting so the chocolate has plenty of time to firm up.
❤️ SIMPLE DESSERTS ARE SOMETIMES THE BEST
There’s something wonderful about a recipe that doesn't require a long shopping list.
Just graham crackers, butter, brown sugar, and chocolate—and you end up with a crunchy, buttery treat that tastes like you spent much longer in the kitchen. 🥰
💬 YOUR TURN!
Would you top these with:
🌰 Pecans
🥥 Coconut
🧂 Sea salt
🍫 Extra chocolate
Which one would you choose? 👇❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
