🛒 What You’ll Need
🧀 2 cups shredded cheddar cheese
🧀 1/2 cup shredded Parmesan cheese
🥚 1 large egg
🌿 1/2 tsp Italian seasoning
👩🍳 How to Make Them
1️⃣ Get the oven ready
Preheat your oven to 375°F.
Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Mix the cheese
In a bowl, combine the cheddar, Parmesan, egg, and Italian seasoning.
Stir until everything is evenly mixed.
3️⃣ Make the cups
Scoop small portions of the mixture onto the prepared baking sheet, leaving plenty of space between them.
Flatten each mound slightly.
4️⃣ Bake until golden
Bake for 8–12 minutes, watching closely, until the edges are golden brown and crispy.
5️⃣ Shape while warm
Let them cool for about 30–60 seconds.
While they're still warm and flexible, gently drape each cheese round over the bottom of a small muffin pan or an upside-down mini muffin tin to form a cup.
Let them cool completely until crisp. ✨
🍅 Fill Them With Your Favorites
These little cups are delicious on their own, but they're also perfect for filling!
🥩 Taco-seasoned ground beef
🍅 Diced tomatoes and salsa
🥑 Guacamole
🥓 Bacon and ranch
🍗 Buffalo chicken
🥬 Chicken Caesar salad
Just remember to add moist fillings shortly before serving so the cups stay nice and crispy.
💡 A Little Tip
Watch them closely during the last few minutes of baking.
Cheese can go from beautifully golden to too dark surprisingly quickly!
For the crispiest cups, let them cool completely before filling.
🎉 Perfect for Parties
There's something so fun about serving food in little edible cups.
No forks needed. No complicated pastry dough. Just crispy cheese and your favorite filling.
Put a tray of these on the table and don't be surprised if they're the first thing to disappear! 😂🧀
💬 Your Turn!
What would you fill your crispy cheese cups with?
🌮 Taco beef
🥓 Bacon & ranch
🥑 Guacamole
🍗 Buffalo chicken
🍅 Salsa & tomatoes
Tell me your favorite combination in the comments—and save this recipe for your next party or game-day spread! ❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
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