🥣 THE 4 SIMPLE INGREDIENTS
❤️ Green cabbage
❤️ Potatoes
❤️ Butter
❤️ Salt and pepper
That’s all you need for a wonderfully simple version.
Of course, some families like to add onion, garlic, smoked sausage, bacon, or other seasonings—but if you’re aiming for a true 4-ingredient approach, keeping it simple lets the cabbage and potatoes shine.
👩🍳 HOW DOES IT COME TOGETHER?
Start by washing and cutting the potatoes into bite-sized pieces.
Chop the cabbage into large pieces, keeping them substantial enough that they don't disappear during the long cooking process.
Place the potatoes and cabbage into the slow cooker, then add the butter and season with salt and pepper.
Cover and cook until the potatoes are tender and the cabbage is soft. 🥔🥬
Give everything a gentle stir before serving.
And that’s it!
No complicated sauce.
No pile of dishes.
No standing over the stove.
Just simple, cozy food. ❤️
💡 A LITTLE KITCHEN TIP
Try to cut the potatoes into similarly sized pieces so they cook more evenly.
And don't be surprised when the cabbage shrinks considerably as it cooks—that’s completely normal!
🌭 WANT TO MAKE IT HEARTIER?
Although the four-ingredient version is delicious on its own, this recipe also makes a wonderful base for additions.
Try serving it with:
🥩 Roast beef
🍗 Roasted chicken
🌭 Smoked sausage
🥓 Crispy bacon
🍞 Warm cornbread
It’s the kind of side dish that seems to belong next to almost any hearty meal.
💬 HOW WOULD YOU MAKE YOURS?
Would you keep this recipe simple with just the four ingredients?
Or would you add something extra?
🥓 Bacon
🌭 Sausage
🧅 Onion
🧄 Garlic
🌶️ A little spice
Tell me what your family would choose! 👇
❤️ A LITTLE TASTE OF HOME
Cabbage and potatoes may be humble ingredients, but they have a way of becoming something truly comforting when they’re cooked slowly with butter and simple seasoning.
Sometimes you don't need an elaborate recipe.
You just need good ingredients, a slow cooker, and a little time. 🥬🥔❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
