🍑 1 can (15 oz) sliced peaches, drained
🌾 1 cup all-purpose flour
🍚 1 cup granulated sugar
🥛 1 cup milk
🧈 ½ cup butter, melted
🥚 1 teaspoon vanilla extract
🥄 1 teaspoon baking powder
🧂 ¼ teaspoon salt
👩🍳 HOW TO MAKE IT
1️⃣ PREHEAT THE OVEN
Preheat your oven to 350°F.
Place the butter in a 9x9-inch baking dish and let it melt in the oven.
Remove the dish once melted.
2️⃣ MAKE THE BATTER
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla and stir just until combined.
Don't overmix.
3️⃣ POUR IT OVER THE BUTTER
Pour the batter directly over the melted butter.
Don't stir.
This is part of the magic of this easy old-fashioned cake! ✨
4️⃣ ADD THE PEACHES
Arrange the drained peaches evenly over the batter.
Again, resist the urge to stir everything together.
5️⃣ BAKE
Bake for approximately 40–45 minutes, or until the top is golden and the cake is cooked through.
You'll see the fruit settle into the batter as it bakes.
6️⃣ SERVE WARM
Let the cake cool slightly before serving.
Scoop it into bowls and enjoy it warm with a little whipped cream or vanilla ice cream. 🍨❤️
✨ EASY WAYS TO SWITCH IT UP
🍎 Use sliced apples instead of peaches.
🍐 Try canned pears for a different fruity twist.
🍒 Use cherries for a delicious variation.
🌿 Add a little cinnamon or nutmeg for warm spice.
🍦 Serve it warm with vanilla ice cream for the ultimate treat.
💡 A LITTLE TIP
Drain canned fruit well before adding it.
Too much extra liquid can make the cake soggy.
And don't worry if the batter looks unusual when you add the fruit—the cake develops its texture as it bakes.
❤️ A LITTLE TASTE OF THE PAST
There's something special about recipes with names like Cuppa Cuppa Cake.
No fancy techniques.
No complicated equipment.
Just simple ingredients measured by the cup and a warm dessert that fills the kitchen with the sweetest smell.
Sometimes those are the recipes we remember the longest. 🏡🍰
💬 YOUR TURN!
Which fruit would you use?
🍑 Peaches
🍎 Apples
🍒 Cherries
🍐 Pears
Tell me your favorite—and save this recipe for the next time you're craving an easy old-fashioned dessert!
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
