🥔🌿 GARLIC & HERB ROASTED RED POTATOES — Crispy, Golden & So Easy!

  


🛒 WHAT YOU’LL NEED

🥔 2 lbs red potatoes, cut into bite-sized pieces

🫒 3 tablespoons olive oil

🧄 4 cloves garlic, minced

🌿 1 teaspoon dried Italian seasoning

🌿 1 teaspoon dried rosemary

🧂 1 teaspoon salt

🌶️ ½ teaspoon black pepper

🧀 ¼ cup grated Parmesan, optional

🌿 2 tablespoons fresh parsley, chopped

👩‍🍳 HOW TO MAKE THEM

1️⃣ PREHEAT THE OVEN

Preheat your oven to 425°F.

For extra crispiness, place your baking sheet in the oven while it preheats.

2️⃣ PREPARE THE POTATOES

Wash the red potatoes and cut them into evenly sized pieces.

Pat them dry really well—this helps them roast instead of steam.

3️⃣ SEASON EVERYTHING

Add the potatoes to a large bowl.

Toss with olive oil, garlic, Italian seasoning, rosemary, salt, and black pepper until every piece is nicely coated.

4️⃣ ROAST UNTIL GOLDEN

Spread the potatoes in a single layer on a baking sheet.

Roast for about 35–45 minutes, turning them halfway through.

You want crispy golden edges and tender centers. 🥔✨

5️⃣ FINISH WITH PARMESAN

If using Parmesan, sprinkle it over the hot potatoes during the last few minutes of roasting.

Once they're out of the oven, add fresh parsley for a bright finishing touch.

6️⃣ SERVE HOT!

Pile them into a serving bowl and get them to the table while they're hot and crispy.

Don't be surprised if everyone starts grabbing them before dinner is even served! 😂

✨ EASY WAYS TO MAKE THEM YOUR OWN

🌶️ Add a pinch of red pepper flakes for some heat.

🧀 Add extra Parmesan for a cheesy finish.

🍋 Sprinkle with a little fresh lemon juice just before serving.

🌿 Try fresh rosemary or thyme instead of dried herbs.

🥓 Add crispy bacon for an extra-indulgent version.


💡 A LITTLE TIP

Don't overcrowd the pan.

Give the potatoes plenty of space so the hot air can circulate around them. If they're packed too closely together, they'll steam instead of developing those delicious crispy edges.

❤️ SIMPLE FOOD, BIG FLAVOR

Sometimes the best side dishes are the ones that don't need anything complicated.

Just good potatoes, garlic, herbs, olive oil, and a hot oven—and somehow those simple ingredients turn into something everyone wants seconds of. 🏡❤️

💬 YOUR TURN!

What would you serve these roasted potatoes with?

🍗 Roast chicken

🥩 Steak

🐖 Pork chops

🐟 Baked fish

Tell me your favorite pairing—and save this recipe for the next time you need an easy side dish!

Thank you for spending a little time with us today. ❤️

✍️ Written with care by BASSMA EL-HAZIBI