🛒 What You’ll Need
🍑 Peach Filling
🍑 6 cups frozen sliced peaches, thawed and well drained
🍬 ½ cup granulated sugar
🌽 2 tablespoons cornstarch
🍋 1 tablespoon lemon juice
🌿 1 teaspoon vanilla extract
🌿 ½ teaspoon cinnamon
🧈 Crisp Topping
🌾 1 cup old-fashioned rolled oats
🌾 ¾ cup all-purpose flour
🍬 ½ cup packed brown sugar
🧈 ½ cup cold butter, cut into small pieces
🌿 ½ teaspoon cinnamon
🧂 ¼ teaspoon salt
👩🍳 How to Make It
🔥 Heat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
🍑 Prepare the peaches:
Place the thawed peaches in a large bowl. Make sure they are well drained so the crisp doesn't become too watery.
🍋 Season the filling:
Add the sugar, cornstarch, lemon juice, vanilla, and cinnamon. Gently toss until the peaches are evenly coated.
🥧 Fill the baking dish:
Spread the peach mixture evenly in the prepared dish.
🥣 Make the topping:
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter with a pastry cutter or your fingertips until coarse, crumbly pieces form.
🌾 Cover the peaches:
Sprinkle the topping evenly over the peach mixture. Don't press it down—you want those lovely little crispy bits!
🔥 Bake:
Bake uncovered for 40–50 minutes, until the peaches are bubbling and the topping is golden brown.
⏰ Let it rest:
Remove from the oven and let it sit for about 10–15 minutes so the peach filling can thicken slightly.
🍦 Serve:
Spoon into bowls while warm and top with a generous scoop of vanilla ice cream.
💡 A Little Tip
Frozen peaches can release quite a bit of moisture, so draining them well is the secret to a crisp—not a peach soup. 😉
If the topping starts browning too quickly, loosely cover the dish with foil for the last few minutes of baking.
✨ Want to Make It Your Own?
🌰 Add chopped pecans or walnuts to the topping.
🍋 Add a little lemon zest for extra brightness.
🌿 Add a pinch of nutmeg for that classic old-fashioned flavor.
🍯 Drizzle warm caramel over each serving.
🍦 Try butter pecan ice cream instead of vanilla!
❤️ The Kind of Dessert That Brings Everyone to the Kitchen
There's something about a bubbling fruit crisp that makes a house smell like home.
Maybe it's the cinnamon. Maybe it's the buttery topping. Or maybe it's hearing someone ask, “Is that peach crisp?” from the other room. 😂
Whatever it is, this is the kind of simple dessert that brings people to the table—and keeps them there for another scoop. 🍑❤️
💬 Your Turn!
What's your favorite way to eat peach crisp?
🍦 Vanilla ice cream
🥛 Whipped cream
🍯 Caramel drizzle
🥄 Straight from the dish!
Tell me your favorite in the comments! 👇❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
