🛒 What You’ll Need
🥩 1½ lbs ground beef
🧅 1 large onion, diced
🫑 1 green bell pepper, diced
🍄 8 oz mushrooms, sliced
🧄 2 cloves garlic, minced
🥛 ½ cup beef broth
🧀 4 oz cream cheese, softened
🧂 1 teaspoon salt
🌶️ ½ teaspoon black pepper
🌿 ½ teaspoon Italian seasoning
🧀 1½ cups shredded provolone cheese
🧀 ½ cup shredded mozzarella cheese
👩🍳 How to Make It
🔥 Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
🥩 Brown the beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
🧅🫑🍄 Cook the vegetables:
Add the onion, bell pepper, and mushrooms. Cook for 6–8 minutes, stirring occasionally, until the vegetables are tender.
🧄 Add the garlic:
Stir in the minced garlic and cook for about 30 seconds.
🥣 Make it creamy:
Reduce the heat to low. Add the cream cheese and beef broth, stirring until the cream cheese melts into a smooth, savory sauce.
🌿 Season:
Stir in the salt, pepper, and Italian seasoning. Taste and adjust the seasoning if needed.
🧀 Transfer to the casserole dish:
Spread the beef mixture evenly into the prepared baking dish.
🧀🔥 Top with cheese:
Sprinkle the provolone and mozzarella evenly over the top.
🔥 Bake:
Bake uncovered for 15–20 minutes, until hot and bubbling and the cheese is beautifully melted.
⏰ Rest and serve:
Let the casserole rest for about 5 minutes before serving.
💡 A Little Tip
For the most cheesesteak-like flavor, use provolone generously. You can also add a few slices of white American cheese underneath the shredded cheese for an extra creamy, melty finish. 😋
✨ Want to Make It Your Own?
🥩 Use thinly sliced steak instead of ground beef.
🌶️ Add banana peppers for a little tang and heat.
🍄 Skip the mushrooms if they’re not your thing.
🧀 Try white American cheese for an extra-creamy topping.
🥖 Serve with toasted hoagie rolls for scooping up all that cheesy beef!
❤️ The Kind of Dinner That Disappears Fast
There’s something about beef, onions, peppers, mushrooms, and melted cheese that makes everyone wander into the kitchen asking, “Is dinner ready yet?” 😂
This casserole takes those beloved cheesesteak flavors and turns them into a warm, bubbling family dinner that’s easy enough for a weeknight but satisfying enough for a weekend feast.
Grab a fork—and maybe a little extra cheese. ❤️
💬 Your Turn!
What’s the one ingredient you absolutely need in your cheesesteak?
🥩 Steak
🧅 Onions
🫑 Peppers
🍄 Mushrooms
🧀 EXTRA cheese!
Tell me your pick in the comments! 👇
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
