🛒 WHAT YOU’LL NEED
🥩 1½ pounds sirloin steak, cut into bite-size pieces
🥔 1½ pounds baby potatoes, halved
🌶️ 2–3 tablespoons Cajun seasoning
🧈 Optional: A little butter for extra richness
👩🍳 HOW TO MAKE THEM
1️⃣ Prep the ingredients
Cut the steak into bite-size pieces and halve the baby potatoes. Toss both with the Cajun seasoning until evenly coated.
2️⃣ Make the packets
Cut heavy-duty aluminum foil into large squares. Divide the steak and potatoes evenly among the pieces of foil.
If using butter, place a small pat over each portion. 🧈
3️⃣ Seal them tightly
Fold the foil over the filling and seal the edges well, creating individual packets.
4️⃣ Add to the slow cooker
Place the packets seam-side up in the slow cooker. Cover with the lid.
5️⃣ Cook until tender
Cook on LOW for about 5–6 hours, or until the potatoes are tender and the steak reaches your desired doneness.
6️⃣ Open carefully and serve
Carefully open the hot packets—the steam will be very hot! Serve immediately.
✨ WANT TO MAKE THEM YOUR OWN?
🧅 Add sliced onions for extra savory flavor.
🫑 Toss in bell peppers for color and crunch.
🌽 Add corn for a sweet contrast to the Cajun seasoning.
🧄 Sprinkle in some garlic powder for another layer of flavor.
🍋 Finish with a squeeze of fresh lemon juice to brighten everything up.
💡 A LITTLE TIP
Cut the potatoes into evenly sized pieces so they cook at the same rate. For food safety, check that the steak reaches a safe internal temperature appropriate for the cut and your preferred doneness.
❤️ SIMPLE FOOD, BIG FLAVOR
There’s something satisfying about opening a warm foil packet and finding tender steak and perfectly seasoned potatoes waiting inside. 🥩🥔
No complicated sauce. No long ingredient list.
Just three simple ingredients and plenty of Cajun flavor. 😍
💬 YOUR TURN!
Would you add onions, bell peppers, or corn to these steak packets?
Or would you keep them exactly as they are? 👇❤️
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
