3-Ingredient Peanut Butter Cookies

→ LET'S MAKE THEM! ♥

1. Preheat the oven.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the ingredients.

In a medium bowl, combine the peanut butter, sugar, and egg. Stir until a thick, evenly mixed dough forms.

3. Shape the cookies.

Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, leaving space between them.

4. Make the classic pattern.

Gently press each cookie with a fork in one direction, then again in the opposite direction to create that familiar crisscross pattern.

5. Bake.

Bake for 8–10 minutes, until the edges look set. The centers may appear soft, but they'll firm up as the cookies cool.

6. Let them cool.

Allow the cookies to rest on the baking sheet for about 10 minutes before transferring them to a wire rack.

7. Hide a few for later!

Enjoy them with a glass of cold milk or a warm cup of tea. Just don't be surprised if someone discovers your secret cookie tin!

✧ LITTLE SECRETS FOR THE BEST COOKIES

✓ Use regular creamy peanut butter. Natural peanut butter can make the dough too oily or crumbly because its texture varies.

✓ Don't overbake. These cookies can dry out quickly, so remove them once the edges are set.

✓ Let them cool completely. They're delicate when warm but become firmer as they cool.

✓ Want a little extra flavor? A pinch of cinnamon or a splash of vanilla can be lovely, although either addition means the recipe will no longer have just three ingredients.

♥ MAKE-AHEAD & STORAGE TIPS

Store: Once completely cooled, keep the cookies in an airtight container at room temperature for up to 5 days.

Freeze: Freeze baked cookies in a freezer-safe container for up to 2 months for the best quality.

Share or keep them secret: These cookies are perfect for lunchboxes, afternoon treats, and those little moments when you want something homemade without spending hours in the kitchen.

━━━━━━━━━━━━━━━━━━━━━━