🛒 WHAT YOU’LL NEED
🥩 12 slices salami
🧀 4 oz cream cheese, softened
🥒 12 small dill pickle spears or baby pickles, well drained
👩🍳 HOW TO MAKE THEM
1️⃣ PREPARE THE PICKLES
Pat the pickles thoroughly dry with paper towels.
This little step helps keep the cream cheese from becoming watery.
2️⃣ SPREAD THE CHEESE
Lay the salami slices flat.
Spread each one with a thin layer of softened cream cheese.
3️⃣ ADD THE PICKLE
Place a pickle spear or small pickle near one edge of each salami slice.
Roll the salami tightly around the pickle.
4️⃣ CHILL
Place the rolls seam-side down on a plate or tray.
Refrigerate for 20–30 minutes to make them easier to slice.
5️⃣ SLICE & SERVE! 🥒
Cut each roll into bite-sized pieces and arrange them on a serving platter.
Add toothpicks if you'd like to make them extra easy for guests to grab.
That's it!
✨ EASY WAYS TO SWITCH THEM UP
🌶️ Use spicy pickles for a little kick.
🧄 Try garlic-and-herb cream cheese.
🥩 Use pepperoni instead of salami.
🧀 Add a thin slice of cheddar before rolling for an extra-cheesy version.
🌿 Sprinkle the cream cheese with dried dill for even more pickle flavor.
💡 A LITTLE TIP
Dry those pickles well!
Excess pickle juice can make the cream cheese slippery and make the rolls harder to assemble.
And if you're making these ahead, keep them refrigerated until you're ready to serve.
🎉 SMALL BITES, BIG FLAVOR
There's something so satisfying about an appetizer that requires almost no work.
The salty salami, cool creamy cheese, and crunchy pickle come together in one bite that hits all the right notes. 🥒🧀🥩
These are the kind of little snacks that make you think:
“I should have made twice as many!” 😂
💬 YOUR TURN!
Which version would you try?
🥒 Classic dill pickle
🌶️ Spicy pickle
🧄 Garlic-herb cream cheese
🧀 Extra cheesy
Tell me your favorite—and save this recipe for your next party or snack table!
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
