Creamy Roasted Red Onion Dip 🧅✨
A rich, velvety dip made with sweet roasted red onions, tangy cream cheese, and sour cream. Roasting the onions brings out their natural sweetness and creates a deep, savory flavor that pairs beautifully with fresh herbs and a hint of garlic.
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
Servings: 6–8
Difficulty: Easy
Ingredients
For the roasted onions
- 2 large red onions, peeled and cut into wedges
- 1 tablespoon olive oil
- 3 garlic cloves, unpeeled
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme (optional)
For the creamy dip
- 8 oz (225 g) cream cheese, softened
- ½ cup (120 g) sour cream
- ¼ cup (60 g) mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon onion powder
- 2 tablespoons finely chopped fresh chives
- Salt and black pepper, to taste
For garnish (optional)
- Fresh chives or parsley, finely chopped
- A drizzle of olive oil
- A pinch of smoked paprika
- Crispy fried onions
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We hope you enjoy the full article! ❤️✨
