✨ BLUEBERRY CREAM CHEESE LOAF ✨

 


✨ BLUEBERRY CREAM CHEESE LOAF ✨

♥ Soft • Moist • Creamy • Bursting with Juicy Blueberries ♥

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Oh, friends, get ready for a little homemade happiness! ♥ This Blueberry Cream Cheese Loaf is everything you could want in a sweet treat: a tender, buttery cake, juicy blueberries tucked into every slice, and a luscious cream cheese swirl that makes each bite extra special.

The outside bakes up beautifully golden, while the inside stays soft, moist, and rich. Enjoy a slice with your morning coffee, serve it for brunch, or make it the star of your afternoon dessert table.

And that gorgeous ribbon of cream cheese? Simply irresistible! ✨

✦ WHY YOU’LL LOVE THIS LOAF

✓ Soft, tender texture with a rich cream cheese center
✓ Bursting with sweet, juicy blueberries
✓ Perfect for breakfast, brunch, or dessert
✓ Beautiful enough for guests but easy enough for everyday baking
✓ Delicious with fresh or frozen blueberries

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❀ WHAT YOU’LL NEED ❀

For the Blueberry Loaf

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 tablespoon milk, if needed
  • 1 cup blueberries, fresh or frozen
  • 1 teaspoon flour, for coating the blueberries

For the Cream Cheese Filling

  • 8 oz (226 g) cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract

Optional Lemon Glaze

  • ½ cup powdered sugar
  • 1–2 teaspoons fresh lemon juice
  • A little lemon zest, optional

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We hope you enjoy the full article! ❤️✨