If you love garlic, butter, and ooey-gooey cheese, this semi-homemade Texas Toast with Cheese is a must-try. Perfect alongside pasta, a juicy steak, or even as a snack, it’s simple, indulgent, and always a hit with the family.
Thick slices of Texas toast are slathered in melted butter, garlic, and Parmesan, sprinkled with oregano, and topped with two layers of melted mozzarella and provolone. The aroma alone will have everyone’s mouths watering as the cheese bubbles and turns golden brown in the oven.
Ingredients
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4 tablespoons butter, melted
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2 tablespoons grated Parmesan
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1/2 teaspoon garlic powder
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1 teaspoon dried oregano
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1 cup shredded mozzarella
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6 slices provolone
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6 slices Texas toast (or any thick-cut bread)
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1/2 teaspoon dried parsley (optional, for garnish)
