Whenever my grandma baked this apple strudel, the scent of cinnamon, apples, and buttery pastry would fill the whole house. Later, my dad carried on the tradition, making it whenever I asked. Every bite is a reminder of those cherished family moments, making this recipe truly special to me.
This isn’t a fancy, bakery-style strudel with dozens of delicate layers. It’s a rustic, time-honored family recipe that’s been passed down through generations. The crust is tender and golden, the filling is bursting with juicy apples and warm cinnamon sugar, and a simple glaze ties everything together with just the right touch of sweetness. Humble, comforting, and utterly delicious—just like grandma used to make it.
If you’re looking for a dessert that feels like home, this is it.
Ingredients
Apple Filling
-
6 cups peeled and sliced apples
-
1/2 cup all-purpose flour
-
1 cup sugar
-
1 teaspoon cinnamon
Crust
-
3 3/4 cups all-purpose flour
-
1/2 teaspoon salt
-
1 tablespoon sugar
-
1 1/2 cups shortening
-
2 egg yolks plus water to equal 1 cup
-
1 egg white, reserved for brushing
Icing/Glaze
-
1 cup powdered sugar
-
2 tablespoons milk or light cream, approximately
-
1/2 teaspoon vanilla extract
