👩🍳 Instructions
1. Preheat
Heat the oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Mix
In a large bowl, combine:
Chopped turkey
Stuffing
Eggs
Cheese (if using)
Parsley
Garlic powder
Black pepper
Mix until everything is evenly combined.
3. Shape
Roll the mixture into balls about 1½ inches (4 cm) in diameter.
If desired, roll them lightly in breadcrumbs for extra crunch.
4. Bake
Arrange the balls on the prepared baking sheet.
Brush lightly with melted butter or spray with cooking spray.
Bake for 20–25 minutes, turning once halfway through, until golden brown and heated through.
🍳 Air Fryer Option
Preheat the air fryer to 375°F (190°C).
Cook for 10–12 minutes, shaking the basket halfway through.
🍽️ Serving Suggestions
Serve with:
Turkey gravy
Cranberry sauce
Ranch dressing
Honey mustard
A side salad
Roasted vegetables
💡 Tips
If the mixture seems too dry, add 1–2 tablespoons of chicken or turkey broth.
If it's too wet, mix in a few extra breadcrumbs.
Freeze the uncooked or cooked stuffing balls in an airtight container for up to 3 months. Reheat from frozen in a 350°F (175°C) oven until hot.
✨ Bottom Line
Leftover Turkey Stuffing Balls are a fun, flavorful way to transform holiday leftovers into a new meal. Crispy on the outside, tender on the inside, and perfect with gravy or cranberry sauce, they're sure to become a post-holiday favorite. 🦃🥣
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