These crispy, golden stuffing balls are a delicious way to use up leftover turkey and stuffing after a holiday meal. They're easy to make, freezer-friendly, and perfect as an appetizer, snack, or light meal.
🛒 Ingredients
2 cups cooked turkey, finely chopped
3 cups prepared stuffing
2 large eggs, lightly beaten
½ cup shredded cheddar or Parmesan cheese (optional)
2 tablespoons chopped fresh parsley
½ teaspoon garlic powder
¼ teaspoon black pepper
Optional Coating
½ cup seasoned breadcrumbs
2 tablespoons melted butter or cooking spray
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