1. Prepare the Oven
Preheat the oven to 325°F (163°C).
Place the pie crust into a 9-inch pie plate and crimp the edges.
2. Make the Filling
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla extract.
Mix in the flour and salt just until combined.
Fold in the chocolate chips and nuts, if using.
3. Fill the Pie
Spread the batter evenly into the prepared pie crust.
4. Bake
Bake for 50–60 minutes, or until the top is golden brown and the center is just set. A slight jiggle in the center is fine—it will continue to firm up as it cools.
5. Cool
Let the pie cool for 20–30 minutes before slicing.
🍽️ Serving Suggestions
Serve warm with:
🍨 Vanilla ice cream
☁️ Whipped cream
🍫 Chocolate sauce
🍓 Fresh strawberries or raspberries
🌿 Optional Variations
Try adding:
Toffee bits
White chocolate chips
Peanut butter chips
A pinch of cinnamon
Flaky sea salt on top before baking
💡 Tips
Cover the edges of the pie crust with foil if they begin to brown too quickly.
For a gooier center, bake closer to 50 minutes; for a firmer texture, bake closer to 60 minutes.
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual slices for a few seconds in the microwave before serving.
✨ Approximate Nutrition (Per Slice, 8 Servings)
Calories: ~480
Protein: ~5 g
Carbohydrates: ~50 g
Fat: ~29 g
✨ Bottom Line
Chocolate Chip Cookie Pie is an easy, crowd-pleasing dessert that combines a buttery pie crust with a rich, chewy chocolate chip cookie filling. It's delicious on its own and even better served warm with a scoop of vanilla ice cream. 🍪🥧🍨
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