A savory, cheesy pie packed with sausage, eggs, and Monterey Jack cheese—perfect for breakfast, brunch, or a comforting dinner.
🛒 Ingredients
-
1 lb (450 g) bulk pork sausage
-
3 tsp minced garlic
-
2 ½ cups shredded Monterey Jack cheese, divided
-
1 ⅓ cup milk
-
3 large eggs
-
¾ cup biscuit or baking mix
-
¾ tsp rubbed sage
-
¼ tsp black pepper
👩🍳 Instructions
1. Cook the Sausage
In a large skillet over medium heat, cook the
sausage until no longer pink. Add the garlic and cook for 1 more minute. Drain excess fat.
Please Head On keep on Reading (>)
 |
