These oven-baked cheesy potato stacks turn simple potatoes into a beautiful and comforting side dish. Thin slices of potato are layered with buttery garlic and plenty of sharp cheddar cheese, then baked until the edges become crisp and golden while the centers stay tender.
With only four ingredients and very little prep time, this recipe is proof that delicious food doesn’t have to be complicated. These stacks are perfect alongside roast chicken, grilled steak, or a festive holiday ham.
No complicated techniques. No special equipment. Just warm, cheesy layers of comfort baked into perfectly portioned stacks.
Why You’ll Love This Recipe
🥔 Only four ingredients you probably already have
⏱️ Quick prep – about 15 minutes before baking
🧼 Easy cleanup – everything bakes on one tray
💰 Budget-friendly – costs less than $6 to make
🌾 Naturally gluten-free and nut-free
Ingredients
Makes 6–8 potato stacks
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2 lbs (900 g) Yukon Gold or Russet potatoes, thinly sliced (about ⅛-inch thick)
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3 tablespoons melted butter
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2 garlic cloves, minced (or ½ teaspoon garlic powder)
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1½ cups shredded sharp cheddar cheese
Helpful Tips
• A mandoline slicer or food processor helps create evenly thin slices. This ensures the potatoes cook at the same rate.
• After slicing, pat the potatoes dry with paper towels. Removing excess moisture helps them crisp better.
• Don’t skip the butter—it adds flavor and helps the edges brown beautifully.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C).
Lightly grease a baking sheet or line it with parchment paper.
2. Coat the Potatoes
Place the potato slices in a large bowl.
Add the melted butter and garlic, then toss until all slices are evenly coated.
3. Assemble the Stacks
Create small stacks of 4–5 potato slices.
You can:
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Place them vertically in a muffin tin, or
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Arrange them in small piles on a baking sheet (about 3–4 inches wide).
Sprinkle a little cheddar cheese between the layers and on top of each stack.
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