Place raw chicken in a baking dish and, in just a few simple steps, you’ll have a comforting meal the whole family will love.

4. Bake

Cover the dish with foil and bake for 20 minutes.
Remove the foil and continue baking for 10–15 minutes, until the chicken reaches 165°F (74°C) and the cheese is melted and golden.

5. Rest Before Serving

Let the casserole rest for about 5 minutes before serving so the juices settle.

Serving Ideas

This dish pairs beautifully with simple sides such as:

Classic choices

Spaghetti or fettuccine with olive oil or butter
Garlic bread or crusty rolls

Lighter sides

Caesar salad
Steamed broccoli
Green beans

For drinks, try a glass of red wine, sparkling water with lemon, or iced tea.

Make-Ahead and Storage Tips

Refrigerator:
Store leftovers in the fridge for up to 4 days. Reheat in a covered dish at 350°F for about 20 minutes.

Freezer:
You can freeze the unbaked casserole (without breadcrumbs) for up to 2 months. Thaw overnight in the refrigerator, add the topping, and bake as directed.

Prep Ahead:
Chicken can be pounded and stored in the fridge up to 24 hours before assembling the dish.