This old-fashioned baked egg custard is silky, lightly sweet, and wonderfully simple. Made with just three basic ingredients, it's a timeless dessert that's been enjoyed for generations.
🛒 Ingredients
4 large eggs
2 cups (480 ml) whole milk
½ cup (100 g) granulated sugar
Optional (not counted in the 3 ingredients):
1 teaspoon vanilla extract
Ground nutmeg or cinnamon for sprinkling
Please Head On keep on Reading (>) for the instructions:
.jpg)
